Combining our honey with apple & raspberry provides a dry, crisp, naturally gluten-free cyser.
 6% alc./vol 

Combining our honey with fresh mint & lime provides a light, refreshing, naturally gluten-free mojito. 
 5.5% alc./vol​

Seadóg, meaning grapefruit in Irish, combines honey, grapefruit, lemon, and orange to provide a revitalizing mead radler that is naturally gluten-free, low calorie, and low alcohol.
 3.5% alc./vol 

Try our new piña colada inspired session mead. Combining our honey with pineapple and toasted coconut creates a light, refreshing and naturally gluten-free Honey Colada.
5% alc./vol 

Fallentimber apiary produces mainly clover honey, which is light in colour and floral in flavour. When fermented to a sweet finish, these qualities create the deep, earthy and rich notes of an old-world elixir. Our sweet mead is comparable in sugar content to a late harvest wine, and is an excellent option for a dessert mead.
15.4% alc./vol​ 

This fruit infused mead is traditionally referred to as a Melomel. We’ve combined our honey with saskatoon berries and a hint of crab apple. The tartness of the fruit and the sweetness of the honey harmonize perfectly, creating a well-balanced, bright & clean melomel. 
13.5% alc./vol 

We’ve blended our honey with Naramata grapes (Meritage Blend) and a touch of French oak to create this sweet, full-bodied pyment. 
16% alc./vol