Combining our honey with fresh lemon & ginger provides a spirited, naturally gluten-free ginger lemonade. Swirl before opening as the Honey Buck is unfiltered.
5% alc./vol
Combining our honey with apple & raspberry provides a dry, crisp, naturally gluten-free cyser.
6% alc./vol
Combining our honey with fresh mint & lime provides a light, refreshing, naturally gluten-free mojito.
5.5% alc./vol
Seadóg, meaning grapefruit in Irish, combines honey, grapefruit, lemon, and orange to provide a revitalizing mead radler that is naturally gluten-free, low calorie, and low alcohol.
3.5% alc./vol
Try our new piña colada inspired session mead. Combining our honey with pineapple and toasted coconut creates a light, refreshing and naturally gluten-free Honey Colada.
5% alc./vol
Fallentimber Traditional Mead has floral aroma, mildly sweet character and a well rounded finish. This medium-sweet mead is created by combining the honey from our region and the age old craft of meadmaking. Our Traditional mead recipe forms the backbone of many of our other spiced and seasonal batches.
14% alc./vol
Fallentimber apiary produces mainly clover honey, which is light in colour and floral in flavour. When fermented to a sweet finish, these qualities create the deep, earthy and rich notes of an old-world elixir. Our sweet mead is comparable in sugar content to a late harvest wine, and is an excellent option for a dessert mead.
15.4% alc./vol
This fruit infused mead is traditionally referred to as a Melomel. We’ve combined our honey with saskatoon berries and a hint of crab apple. The tartness of the fruit and the sweetness of the honey harmonize perfectly, creating a well-balanced, bright & clean melomel.
13.5% alc./vol
We’ve blended our honey with Naramata grapes (Meritage Blend) and a touch of French oak to create this sweet, full-bodied pyment.
16% alc./vol